I am by no means a charcuterie board expert. I can compile some solid boards, but there are plenty of bloggers out there who will give you lots of guidance on how to create the best boards possible.

I will, however, recommend that you always include something to eat at your Wineluck Club tastings. It doesn’t have to be fancy, but it’s smart to consider charcuterie boards because the wide variety of foods served snack-style on these boards mean that most guests will find something they can munch on between wines based on their individual dietary needs.

There are many, many beautiful boards out there. I chose to recommend this basic one because I tend to prioritize the food and ease of use. I like a big board, and I like an edge that keeps things contained when I’m moving them from the counter to the table. Handles that help in that effort are an added bonus.